In the US, cloves are found most often cinnamon rolls, pies, and spiced cider, but elsewhere in the world they lend their warmth to meat dishes, curries and cookies. Cloves are a rich source of antioxidants and magnesium, which supports brain and bone health.
Try in heated fruit and wine punches or teas--or in marinades and seasonings for meat and pasta dishes! Organic .8 oz
Origin: Madagascar
Ingredients: Syzygium aromaticum